Quality Food that People Love
Taste Different Culinary Items
Overall Customer Satisfaction
Our story so far
Kamalanga, the non-profit arm of Kamaroutes Travel Designers, envisions a future where tourism actively contributes to environmental sustainability and community well-being. Founded in 2024, the Foundation’s mission is to promote responsible travel through projects and initiatives focused on conservation, community development, and cultural preservation.
2023
November
Kamaroutes partners with Healing Leaves
Healing Leaves empowers vulnerable youth and children affected by HIV/AIDS through programs like H.E.L.P., providing self-soothing toolkits to help them cope with trauma; Kamaroutes has donated over 30 toolkits to date, ensuring more children have access to these vital resources. Learn More…
2024
October
Kamaroutes becomes Travelife Partner
A significant milestone demonstrating our commitment to rigorous sustainability standards within the travel industry. This achievement validates our progress in meeting Travelife’s criteria and positions us for advancement towards full Travelife certification, further solidifying our dedication to sustainable tourism practices.
2025
January
Empowering Graduates
Since 2019, Kamaroutes’ Graduate Programme has developed 12 skilled professionals in sustainable tourism, marketing, and customer service, enriching the industry through practical training and mentorship. Learn More
February
Africa Food For Thought
We joined forces with Africa Food for Thought, delivering food donations to the value of R1500 to Thusanang ECD and volunteering 4 hours to prepare meals and engage with the 55 pupils and staff.
March, 20th
Kamaroutes becomes Travelife Certified
Vegetarian Pasta Primavera – Seasonal vegetables sautéed with garlic and olive oil, tossed with your choice of pasta.
Partners reviews
